Enjoy!

The mouthwatering illustrations of the world famous desserts

Brownie photo by anna-przepiorka from unsplash

Brownie

The best brownie recipes start with real melted chocolate, which is why store-bought brownie mixes made from cocoa powder lack the rich, fudgy flavor of homemade brownies. Made with melted bittersweet chocolate bars, the brownies are fudgy in the center, cakey on the surface, and just plain out of this world.

Cheesecake

Cheesecakes are essentially rich cheese and egg custards baked over a graham cracker crust. It’s not technically a ‘cake.’ The creamy and decadent texture of cheesecake is irresistible. Homemade cheesecakes are surprisingly easy to make and require very little active time. Your mixer does most of the work and the hardest part of the process is waiting for it to bake, cool, and chill overnight. It’s also one of the best parts about cheesecakes – they are a make-ahead dessert and also freeze well.

Cheesecake photo by olena-bohovyk from unsplash
Eclair photo by by razvan-mirel from unsplash

Éclair

Made with light and airy perfectly golden brown French choux pastry that is filled with creamy vanilla custard on the inside and then glazed with decadent chocolate, this Eclair Recipe is absolutely divine! Perfect for breakfast, dessert, or your next dinner party, this simple recipe is going to show you how easy making homemade pastries can be!